Spaghetti with Namya Salmon

Ingredients

500 g salmon
35 g sundried chilli, soaked
50 g garlic
25 g lemongrass
1 tbsp galangal
2 tbs Soy sauce
1 tbs Sherry
1 tbs Sherry
1 tbs Sherry
1 tbs Sherry
1 tbs Sherry
1 tbs Sherry
1 tbs Sherry
1 tbs Sherry

Method

  1. Cut steak into 1.5 inches chunks and marinate with soy sauce, honey and sherry in
    plastic bag for overnight.
  2. Weave a chunk of meat alternately with red onion and white onion onto each skewer.
  3. Grill skewers on well-oiled hot griddle pan until cooked and charred. Serve immediately.