Shrimps Pasta with Lemon & Parsley

Ingredients

500 g.Australian beef tenderloin
1Red onion, cut into 8 wedges
1White onion, cut into 8 wedges
4Cocktail kebab skewers
1 tbsMy Choice honey
2 tbsSoy sauce
1 tbsSherry

Method

  1. Cut steak into 1.5 inches chunks and marinate with soy sauce, honey and sherry in
    plastic bag for overnight.
  2. Weave a chunk of meat alternately with red onion and white onion onto each skewer.
  3. Grill skewers on well-oiled hot griddle pan until cooked and charred. Serve immediately.