|500 g.||Australian beef tenderloin|
|1||Red onion, cut into 8 wedges|
|1||White onion, cut into 8 wedges|
|4||Cocktail kebab skewers|
|1 tbs||My Choice honey|
|2 tbs||Soy sauce|
- Cut steak into 1.5 inches chunks and marinate with soy sauce, honey and sherry in
plastic bag for overnight.
- Weave a chunk of meat alternately with red onion and white onion onto each skewer.
- Grill skewers on well-oiled hot griddle pan until cooked and charred. Serve immediately.