Sweet Corn and Crab Soup


2sweet corns, kernelled
½small onion, chopped
1 clovegarlic, minced
1 tbsginger 5 cm. long, cut into thin strips
1 tbsvegetable oil
½ tspCooking for Fun salt
¼ cupshao hsing wine
4 cupchicken stock
150 gCooking for Fun crab meat
1 tbslight soy sauce
2egg whites , lightly beaten
1 tbsspring onion, finely sliced


  1. Heat oil in a deep frying pan and sauté onion, ginger, garlic and salt. add Chinese cooking wine, bring to a boil.
  2. Add corn kernels ,chicken stock and bring to a boil. Lower the heat and let it simmer for 20 minutes. add in crab meat ,soy sauce and simmer for 2 minutes.
  3. Slowly pour egg whites into the soup while swirling the soup. when the egg is cooked, remove from the heat. and transfer to serving bowl and garnish with spring onion.