Mushroom Soup


2 tbsCooking for Fun extra virgin olive oil
½My Choice onion, chopped
100 gshitake mushroom, sliced
100 gstraw mushroom, sliced
3 cupvegetable stock
50 mlmilk
100 mlcream
¼ tspsalt tsp black pepper
1 tbsparsley, chopped


  1. Heat oil in saucepan, sauté onion until soft and translucent. Add the mushrooms and cook for 5 minutes.
  2. Add the vegetable stock and bring to boil. Transfer the mixture into the blender and blend until smooth.
  3. Return the soup to the saucepan. Stir in milk and cream, and simmer for 5 minutes season with salt and black pepper. Transfer to soup bowls. Sprinkle with chopped parsley.