Ministrone Soup


2 tbsCooking for Fun olive oil
1onion, diced
4garlic, minced
2stalk celery peel
½carrot, diced
¼cabbage, diced
1bay leave
1potato, diced
100 gcanned peeled tomato, chopped
250 gvegetable stock
1 tspCooking for Fun dried parsley
1 tbsCooking for Fun dried thyme salt and pepper
4 tbsgrated parmesan cheese


  1. Heat olive oil in large saucepan, sauté onion, garlic, celery, carrot, cabbage and bay leave until fragrant but not colored.
  2. Add in potato and tomato, stir well. Season with salt and pepper. Add vegetable stock to cover the mixture. Stir in dried parsley and thyme. Bring to simmer for 20 minutes until potato is soft.
  3. Transfer in a soup bowl and sprinkle with grated parmesan cheese.