Korean Beef Soup


150 g.marbled beef
10 gsliced ginger
2 tspSingsong Gochujang sauce
2 tspKorean chili flakes
2 tbsmirin
2 tspchopped garlic
2 tbsshoyu
½ tspCooking for Fun salt
1½ tspTops sugar
20 gdendit mushroom
1Cooking for Fun egg
1 stalksliced spring onion
2 cupswater


  1. In a pot over high heat, bring water with beef to a boil. Drain out the water that contains the fat. Replace with clean water; add ginger and simmer over low heat until the meat is tender. Then remove the ginger slices.
  2. Season with mirin, shoyu, salt, sugar, chili flakes, and garlic. Mix well and continue to simmer.
  3. Season the soup to your liking before adding in the mushroom. Turn up the heat; beat the egg in a bowl; pour the egg into the pot when the mixture boils.
  4. Ladle into a serving bowl. Sprinkle with spring onion Serve.