Seaweed Glass Noodle Salad


100 gCooking for Fun bean vermicelli glass noodles, soaked
60 gTops seaweed, soaked
3bird’s eye chili
3 tbsfreshly squeeze lime juice
2 tbssoy sauce
½ tspsugar
¼ cupcoriander leaves
¼ cupsoy marinated bean curd, cubed


  1. Add noodles to a large pot of boiling water, and seaweed to medium heat and cook until noodles are plump and glass like. Drain in a colander, rinse with cold water and drain again.
  2. Place the noodles back into a medium bowl then add all the rest of the ingredients, toss well and serve immediately.