Chicken Salad with avocado and orange
Ingredients
| 1 | skinless chicken breast, boiled and shredded |
| 1 | avocado, sliced |
| 1 | orange, peeled and segmented |
| 200 g | rocket salad |
| 2 tbs | My Choice sliced almond, toasted |
| 1 | egg yolk |
| 2 tbs | lemon juice |
| ¼ cup | olive oil |
| 1 tbs | capers, rinsed and drained salt and pepper |
Method
- For Lemon dressing, in mixing bowl, mix together egg yolk and lemon juice. Slowly add olive oil while whisking until the thickened. and set aside
- Stir in capers and season with salt and pepper to taste.
- In another mixing bowl, toss together entire salad ingredients with lemon dressing and serve immediately.
