Curry rice Korean


200 g Natural Meat pork belly, diced
½ cup potato, diced
¼ cup carrot, diced
1 cup pumpkin, diced
1 cup bell pepper,diced
1 cup My Choice onion, diced
1 cup chicken stock
1 pack OTTOGI curry mind
2 cup cooked Cooking for Fun HomMali rice


  1. Heat oil in a pan, sauté pork bell until cooked. Stir in potato and carrot for 2 minutes. Add water to cover the pork and vegetable, simmer for 30 minutes until pork is tender.
  2. Add onion, pumpkin and bell pepper and cook for 3-5 minutes. Add in OTTOGI curry mind cook slowly to allow the sauce thicken.
  3. Served with cooked rice.