Curry rice Korean
Ingredients
| 200 g | Natural Meat pork belly, diced |
| ½ cup | potato, diced |
| ¼ cup | carrot, diced |
| 1 cup | pumpkin, diced |
| 1 cup | bell pepper,diced |
| 1 cup | My Choice onion, diced |
| 1 cup | chicken stock |
| 1 pack | OTTOGI curry mind |
| 2 cup | cooked Cooking for Fun HomMali rice |
Method
- Heat oil in a pan, sauté pork bell until cooked. Stir in potato and carrot for 2 minutes. Add water to cover the pork and vegetable, simmer for 30 minutes until pork is tender.
- Add onion, pumpkin and bell pepper and cook for 3-5 minutes. Add in OTTOGI curry mind cook slowly to allow the sauce thicken.
- Served with cooked rice.
