German Potato Salad
|3||large potato, peeled and cut into bite size|
|120 g||My Choice bacon, cut into 2 cm|
|¼ cup||Cooking for Fun white wine vinega|
|Salt and freshly ground black pepper to taste|
- In pot, bring water and potato to boil until cooked. Strain and keep warm.
- In nonstick frying pan on medium heat, sauté bacon until fat render. Add chopped onion and fry until the onion turn golden brown.
- Add water, Cooking for Fun white wine vinegar and sugar and stir until mixture boil and sugar is dissolved.
- Toss together the boiled potato with the mixture and let the sauce absorb completely. Transfer potato salad in serving dish and garnish with chopped spring onion.