Kimchi noodle soup


2 packsSamyang Kimchi Ramen/td>
3 tbspTops vegetable oil
6 clovesgarlic, minced
200 gNatural Meat pork tenderloin, thinly sliced
2 tbsprice wine vinegar
8 cupswater
3 tbspTops soy sauce
2 cupscabbage kimchi, roughly chopped
2 tbspginger, grated
50 gshitake mushroom
½ cupfirm tofu, cut into
1 inchsquare
1 cupbaby bok choi
¼ cupspring onion, thiniy sliced
2 tbspsesame oil


  1. Heat vegetable oil in a pot. Sauté garlic until soft. Add pork and sesame oil sauté about 3 minutes
  2. Add water, soy sauce and ginger .Bring to simmer about 15 minute add all vegetable and cook for 3 minute. Add Samyang Kimchi Remen Noodle.
  3. Serve kimchi noodle in large bowl, on top with spring onion and sesame seed.