200 gNatural meat minced pork
¼ cupginger, julienned
2 tbspgarlic, minced
2 tbspMy Choice onion, chopped
1 packOTTOGI pork chajang sauce
¼ cupshoyu
¼ cupChinese wine
½ cupchicken stock
¼ cupTops soy bean oil
30 gcorn flour
2 packudon noodle
½ cupSpring onion, cut into pieces


  1. Heat oil in a pan over medium heat, sauté ginger, garlic, onion and minced pork together. Add OTTOGI pork chajang sauce , Chinese wine, shoyu and stock in the pan.
  2. Thicken the mixture with corn flour mixed with water then slowly added to the mixture.
  3. In a pot, bring water to boil, cook noodle until cooked. Serve udon noodle in a bowl and top with the Chajangmyeon sauce.