Cabonara Spaghetti


200 gspaghetti
100 gtops bacon, cut into pieces
1onion, coarsely chopped
4 clovesgarlic, chopped
1 tbsMy Choice honey
10 gbutter
1 tbspCooking for Fun olive oil
150 mlcream
1Cooking for Fun egg
60 gParmesan cheese, grated
bacon bits
salt and pepper to taste


  1. Cook spaghetti in a boiling water with a pinch of salt according to instruction on a pack. when it is well cooked, strain, mix with olive oil, and set aside
  2. Combine cream, egg, 50 g of Parmesan cheese together in a bowl. Stir well; season with salt and pepper.
  3. Heat a saucepan over a medium heat. melt butter and add onion to sauteé until fragrant. Fold in bacon to crispy fry and follow with garlic to stir-fry until translucent.
  4. Once garlic turns crispy, combine spaghetti and cream mixture together. turn off the heat immediately. Stir the cream to mix with pasta very quickly. transfer the pasta to a plate. Sprinkle with the rest of Parmesan cheese and bacon bits. ready to serve.