|100 g||tops bacon, cut into pieces|
|1||onion, coarsely chopped|
|4 cloves||garlic, chopped|
|1 tbs||My Choice honey|
|1 tbsp||Cooking for Fun olive oil|
|1||Cooking for Fun egg|
|60 g||Parmesan cheese, grated|
|salt and pepper to taste|
- Cook spaghetti in a boiling water with a pinch of salt according to instruction on a pack. when it is well cooked, strain, mix with olive oil, and set aside
- Combine cream, egg, 50 g of Parmesan cheese together in a bowl. Stir well; season with salt and pepper.
- Heat a saucepan over a medium heat. melt butter and add onion to sauteé until fragrant. Fold in bacon to crispy fry and follow with garlic to stir-fry until translucent.
- Once garlic turns crispy, combine spaghetti and cream mixture together. turn off the heat immediately. Stir the cream to mix with pasta very quickly. transfer the pasta to a plate. Sprinkle with the rest of Parmesan cheese and bacon bits. ready to serve.