Stuffed Squid with Shrimp Mousse in Curry Sauce
Ingredients
Prawn stuffing
| 1 tsp | garlic, finely chopped |
| 1 tsp | coriander roots, finely chopped |
| 1 cup | Cooking for Fun white shrimp peeled & deveined with tail, minced |
| 3 tsp | Tops soy sauce pinch ground white pepper |
| 1 | egg white |
| 2 | squids, medium sizes, cleaned |
Green Curry
| 2 tbs | green curry paste |
| 1 cup | coconut milk |
| 2 tsp | Tops soy sauce |
| 2 tsp | honey |
| ¼ cup | basil leaves |
| 1tsp | red bird’s eye chili |
Method
- In a mortar, pound garlic and coriander root with pestle until paste forms. Mix minced prawn with soy sauce, pepper, and the paste.
- Stuff the mixture into the squids. Seal with toothpick. Set aside.
- In a saucepan, bring coconut milk and green curry paste and cook for 2-3 minutes until mixture is fragrant. add stuffed squid and season with soy sauce and honey. Transfer to serving plate decorate with basil leaves.
