Stir – Fried Pork with Kimchi
Ingredients
| 300 g | sliced pork belly |
| 2 tbs | vegetable oil |
| 1 tbs | garlic, minced |
| 2 stalks | spring onion, chopped into 4 cm. long strips |
| 1 cup | Kimchi, chopped into bite-size pieces |
| 1-2 tbs | soy sauce |
| 1 tbs | toasted white sesame |
| 1 tbs | Ottogi sesame oil |
| Cooking for Fun black pepper | |
| sliced spring onion for garnish |
Method
- Heat oil in a skillet over medium heat and stir-fry the pork. Then add in garlic and lightly season with soy sauce and black pepper.
- When the pork is cooked, add in Kimchi and green onion. Stir-fry until the ingredients are well combined. Season with more soy sauce, black pepper, and sesame oil.
- Sprinkle with white sesame and sliced spring onion before serving. Serve with warm rice.
