Grilled Australian Beef Tenderloin Skewers
Ingredients
| 500 g. | Australian beef tenderloin |
| 1 | Red onion, cut into 8 wedges |
| 1 | White onion, cut into 8 wedges |
| 4 | Cocktail kebab skewers |
| 1 tbs | My Choice honey |
| 2 tbs | Soy sauce |
| 1 tbs | Sherry |
Method
- Cut steak into 1.5 inches chunks and marinate with soy sauce, honey and sherry in
plastic bag for overnight. - Weave a chunk of meat alternately with red onion and white onion onto each skewer.
- Grill skewers on well-oiled hot griddle pan until cooked and charred. Serve immediately.
