Bacon & Scrambled Eggs Bagle


1 bagel, halved
1 Cooking for Fun egg
1 slice My Choice cheddar cheese
2 strips bacon
tbs salted butter


  1. Toast the bagel to your liking.
  2. In a pan over medium heat, melt the butter. lightly beat the egg in a bowl; pour into the pan; scramble until cooked.
  3. Fry the bacon until crispy. set aside.
  4. Put the scrambled egg on the bottom half of the bagel; layer on the cheese and bacon; close the sandwich with the other half.