|500 g.||Natural Meat Flank steak, thinly sliced|
|100 g||Bulgogi BBQ sauce|
|2 tbsp||sesame oil|
|2 tbsp||sesame seed|
|5 cloves||My Choice garlic, sliced|
|2 tbsp||rice wine vinegar|
|2 cups||cooked Cooking for Fun HomMali rice|
- Place the beef in a shallow dish. Marinade the beef with bulgogi in refrigerator for 1 hour. Before cooking add sesame oil and seed. Grill over high heat.
- Quickly grill beef on hot pan until slightly charred.
- Serve with green leaf lettuce, garlic, gochujang with rice wine vinegar and cooked rice.