Italian Tiramisu


150 gSugar
15 mlWater
6Cooking for Fun egg yolks
3 sheetsGelatin, soaked, bloomed, melted
250 gMascarpone cheese
45 mlCoffee liqueur (Kahlua)
450 mlCream
1 tspVanilla
15 gMy Choice Colombia instant coffee
2 tbspSugar
220 mlWater
24 pcsWR Sponge fingers
Cocoa powder for dusting


  1. In a sauce pan, bring water and sugar to boil until it reaches 117 ํC. Pour the hot syrup in the egg yolk while beating in stand mixer with whisk attachment.
  2. Add the melted gelatin. Beat until the egg mixture is cold. Add mascarpone cheese and Kahlua in on low speed until there are no lumps.
  3. In new cold mixing bowl, whisk the whipping cream until it forms soft peak. Then fold the cheese mixture, whipped cream and vanilla together.
  4. Mix the instant coffee, sugar and water together. Soak the biscuits just for a few seconds. Put the biscuits in the serving glass and spoon the cheese mixture over. Do 3 layers of this order.
  5. Chill it in the fridge for 4 hours to overnight. Dust cocoa powder before serving.