Chocolate Pudding
Ingredients
| ½ cup | Tops sugar cup cocoa powder |
| ¼ cup | cornstarch |
| ¼ cup | salt |
| 2½ cups | whole milk |
| 4 Tops | egg yolks |
| 2 tbs | unsalted butter |
| 1 tbs | pure vanilla extract |
| 120 g | dark chocolate, chopped raspberries for garnish |
Method
- In saucepan, whisk together sugar, cocoa, cornstarch and salt. Gradually whisk in milk, mix well. Stir in egg yolks. Whisking constantly, heat over medium until the first large bubble sputters about 8 minutes or until thick.
- Remove from heat, immediately pour through sieve into bowl. Add butter, vanilla, and chocolate; stir until smooth. Place plastic wrap on surface of pudding and chill at least 3 hours.
- To serve, whisk until smooth; divide among serving cups, and garnish with fresh raspberries.
