Chocolate Pudding

Ingredients

½ cupTops sugar cup cocoa powder
¼ cupcornstarch
¼ cupsalt
2½ cupswhole milk
4 Topsegg yolks
2 tbsunsalted butter
1 tbspure vanilla extract
120 gdark chocolate, chopped raspberries for garnish

Method

  1. In saucepan, whisk together sugar, cocoa, cornstarch and salt. Gradually whisk in milk, mix well. Stir in egg yolks. Whisking constantly, heat over medium until the first large bubble sputters about 8 minutes or until thick.
  2. Remove from heat, immediately pour through sieve into bowl. Add butter, vanilla, and chocolate; stir until smooth. Place plastic wrap on surface of pudding and chill at least 3 hours.
  3. To serve, whisk until smooth; divide among serving cups, and garnish with fresh raspberries.