Grilled Australian Beef


500g Australian beef tenderloin
1 Red onion, cut into 8 wedges
1 White onion, cut into 8 wedges
4 Cocktail kebab skewers
1 tbs My Choice honey
2 tbs Soy Sauce
1 tbs Sherry


1. Cut steak into 1.5 inches chunks and marinate with soy sauce, honey and sherry in plastic bag for overnight.

2. Weave a chunk of meat alternatively with red onion and white onion onto each skewer.

3.Grill skewers on well-oiled hot griddle pan until cooked and charred. Serve immediately.