Grilled Australian Beef

Ingredients

500gAustralian beef tenderloin
1Red onion, cut into 8 wedges
1White onion, cut into 8 wedges
4Cocktail kebab skewers
1 tbsMy Choice honey
2 tbsSoy Sauce
1 tbsSherry

Method

1. Cut steak into 1.5 inches chunks and marinate with soy sauce, honey and sherry in plastic bag for overnight.

2. Weave a chunk of meat alternatively with red onion and white onion onto each skewer.

3.Grill skewers on well-oiled hot griddle pan until cooked and charred. Serve immediately.