Shrimp Pasta with Homemade Cream Sauce


1 pack Cooking for Fun white shrimps, peeled and deveined with tails
1 pack Waitrose spaghetti
3 cups spinach leaves
150 g cream cheese
¼ cup white wine
¾ cup shrimp or vegetable stock
¼ cup whipping cream
1/3 cup parmesan cheese
1 onion, chopped
2 cloves garlic, chopped
½ yellow bell pepper
2 tbsp butter
salt and pepper to taste, a dash of squeezed lemon, dill to garnish


  1. Cook spaghetti according to instruction on a pack. once it is well cooked, strain and set aside.
  2. Heat a pan over a medium to high heat. add 1 tbsp butter; stir in chopped onion and cook until it is translucent or for 2 minutes. Add garlic and pepper to cook until the scent diffuses. lower the heat; add wine, stock, cream, and cream cheese. Stir constantly. when the sauce is thickened or about 6 minutes; add a little of parmesan cheese, follow with squeezed lemon, and season with salt and pepper. let the sauce boil and remove from the heat.
  3. In another saucepan, heat it over a medium heat. add 1 tbsp butter and stir in shrimps to cook. Fold in spinach to stir just shortly. then add shrimps and spinach to mix in cream sauce. Set aside.
  4. Transfer spaghetti to a plate; top with cream sauce. garnish with dill and serve.