Organic Product

Choose Organic for a Healthy Lifestyle
“You are what you eat”. Maintain a healthy lifestyle with organic foods that are 100% natural. Grown free of chemicals, organic produce contain a greater amount of beneficial vitamins and minerals and taste as great or even better! Friendlier to the environment and healthier for you, organic is the way to go.

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At Central Food Hall and Tops market, we recognize that the way food is grown contributes to its quality and taste. We are passionate about sharing wholesome organic foods with all our customers to promote a healthy lifestyle through our organic story.

Organic story

1. Organic Food Trend
2. Organic Standards & Certification
3. Reasons to Go Organic
4. Healthy Organic Menu

Organic …Good for Nature

Organic means 100% free of chemicals in every step of the production process. With organic farming, farmers work in harmony with nature. They realize the dangers of scientific advancements in regard to the fertilizers, pesticides, and growth hormones that are the main causes of the various health and environmental risks we are now facing.

Promoting sustainable health and productivity of the ecosystem, organic farming puts an emphasis on seasonal produce. Farmers tailor their crops according to the climate and soil conditions. By focusing on soil regeneration, water conservation, and animal welfare, organic farming greatly reduces the rise of global warming, while yielding healthier crops that are of better quality and taste. Every organic fruit and vegetable is the true reflection of nature.

Organic Standards & Certification

Organic Products ranging from fruits and vegetables, meat, milk, eggs, to cooking ingredients such as flour and sugar, must all be properly labeled. Only products made entirely with certified organic ingredients and methods can be labeled as 100% organic. However, products that use only 95% organic ingredients must be labeled 95% organic.

To ensure that your chosen products are truly organic, look for the following standards:

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Good Reasons to Go Organic

  1. Certified with International Standards
    When buying organic products, make sure that they are certified to ensure that they are chemical-free and contain all the nutritional health benefits.
  2. Taste Great
    Grown free from chemical pesticides and fertilizers, organic produce has the desired quality and freshness. Enjoy the great tastes of nature along with a higher amount of vitamins and minerals.
  3. Reduce Health Risks
    Going organic minimizes your exposure to toxic chemical; thus decreasing the danger of various health risks.
  4. Preserve Crop Diversity
    Organic agriculture ensures that consumers are getting the safest foods that have not been genetically altered.
  5. Conserve
    Soil, Water, and Environment. Friendly to humans, animals, and the environment. Organic – free from all kinds of toxic chemical – helps preserve nature.

Healthy Natural Meals

The distinct tastes and freshness of organic ingredients are desired by all chefs around the world for their delicious creations. To give you restaurant quality meals at home, we have put a selection of tasty organic recipes together for you to share and enjoy.

  1. Grilled Chicken Breast with Pasta Salad
  2. French Onion Soup with Croutons
  3. Strawberry Smoothie
  4. Scrambled Eggs with Spinach
  5. Organic Salad with Flaxseed Oil Dressing

Additionally, there are a handful of organic restaurants throughout Thailand where you can find delicious, wholesome dishes made with all-natural ingredients. Besides indulging intelligently, you are also supporting organic agriculture and saving the environment.

Organic Restaurants in Thailand

  1. Green Dish
    Serves Thai-Italian style dishes made with all organic ingredients.
  2. Ariya Organic Cafe
    Brings you organic food in the form known as “Raw Food”, for each menu is cooked under 46 degrees Celsius.
  3. The Sanctuary
    Be surrounded by nature of Northern Thailand when dining at The Sanctuary in Mae Hong Son.