Stir Fried Soft Shell Crab with Black Pepper Sauce

Ingredients

1 liter vegetable oil for deep frying
2 Cooking for Fun frozen soft shell crab, thawed
1 cup all purpose flour
1 tbsp vegetable oil
½ cup Cooking for Fun onion, small diced
½ cup red bell pepper, small diced
1 pkg Asian Home Gourmet black pepper stir fry sauce
¼ cup chicken stock
¼ cup spring onion, chopped

Method

  1. Pad dry thawed Cooking for Fun frozen soft shell crab with paper towel. Dust with flour, deep fry in 180 ํC hot vegetable oil until crispy, drain well and keep warm.
  2. Heat oil in wok and saut spring onion and red bell pepper until fragrant. Pour Asian Home Gourmet black pepper stir fry sauce and chicken stock, toss in fried Cooking for fun soft shell crab until well-coated, sprinkle with chopped spring onion and serve immediately.