Bacon & Scrambled Eggs Bagle
|1||Cooking for Fun egg|
|1||slice My Choice cheddar cheese|
- Toast the bagel to your liking.
- In a pan over medium heat, melt the butter. lightly beat the egg in a bowl; pour into the pan; scramble until cooked.
- Fry the bacon until crispy. set aside.
- Put the scrambled egg on the bottom half of the bagel; layer on the cheese and bacon; close the sandwich with the other half.