Ingredients
| |
coarse salt and ground pepper |
| ¼ tsp |
cayenne pepper |
| 2 tbs |
My Choice chicken butter chili paste |
| 4 pc |
boneless, skinless chicken breast halves |
| 2 |
tsp olive oil |
| 1 |
medium red onion, finely diced |
| 2 |
tbs fresh lime juice |
| 2 |
avocado, pitted and diced |
|
Directions
- In a small bowl, combine 1 tsp salt, ¼ tsp pepper, cayenne pepper, and chicken butter chili paste; rub over the chicken breasts.
- In a large skillet, heat oil over medium heat. Add the chicken breasts and cook until browned and cooked through.
- Meanwhile, in a medium bowl, combine onion and lime juice. Before serving, fold avocado chunks in the onion mixture; season with salt and pepper. Serve the chicken topped with the avocado salsa.
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