|1 cup||Korean Pancake mix|
|1||Cooking for Fun egg|
|100 g||spring onion, thinly sliced|
|2 tbsp||Tops soybean oil|
|½ cup||Tops soy sauce|
|¼ cup||rice wine vinegar|
- In mixing bowl. mix flour, water and egg together. Add spring onion and kimchi.
- Heat oil in a pan, pour in the batter and cook until both sides are golden brown.
- Cut into pieces and serve with soy sauce and rice wine vinegar.