Grilled Australian Beef Tenderloin Skewers

Ingredients

500 g. Australian beef tenderloin
1 Red onion, cut into 8 wedges
1 White onion, cut into 8 wedges
4 Cocktail kebab skewers
1 tbs My Choice honey
2 tbs Soy sauce
1 tbs Sherry

Method

  1. Cut steak into 1.5 inches chunks and marinate with soy sauce, honey and sherry in plastic bag for overnight.
  2. Weave a chunk of meat alternately with red onion and white onion onto each skewer.
  3. Grill skewers on well-oiled hot griddle pan until cooked and charred. Serve immediately.